Monday 27 September 2010

What a weekend

Sloe & Wild have returned from a brilliant weekend on Hove Lawns, Brighton, at the World Food Festival. We served some stunning Sussex food including Pork Wraps, Gravlax, chocolate meringues and all our beautiful products and preserves! The big hit of the weekend was our South Coast Octopus with potato, aioli and paprika & our Sloe & Wild Labna Cheese! 

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