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Since January 20011 i have been head chef at the Horse Guards Inn , Tillington, West Sussex.
Set in the heart of the south downs i have been busy cooking with lots of local game and foraged food, even some home grown produce . since taking on this new time consuming position we have gained a page in the michelin pub guide, the good food guide and an excellent write up from food critic Giles Coren who writes for the Times .
www.thehorseguardsinn.co.uk
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