Recipe
Ingredients: for stock
900g shore crabs
1 x medium onion
2 x stick celery
2 x carrots
3 x peppercorns
1 x head garlic
veg oil
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1-2 inch piece of ginger 1 x onion (finely diced)
1 x tin creamed sweetcorn ( or pureed fresh )420 g
1x tin sweetcorn in water 340g (pureed)
1 x tablespoon light soy sauce.
spring onion & wood sorrel
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