Wednesday, 22 September 2010

World Food Festival Menu

This weekend Sloe & Wild will be at the World Food Festival on Hove Lawns, Brighton we will be serving lots of tasty food including slow cooked Pork, Crab & vegetarian Souvlakis, home smoked prawns, Sussex Octopus with Spanish potatoes, Sloe & Wild Labna, and beautiful meringue.

We will also be selling some locally foraged produce and our Sloe & Wild products and preserves. 
We look forward to seeing you there!

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