Tuesday, 2 November 2010

Chinese Style Shore Crab and Sweetcorn Soup with Wood Sorrel

Ingredients: for stock
900g shore crabs
1 x medium onion
2 x stick celery
2 x carrots
3 x peppercorns
1 x head garlic
veg oil
1-2 inch piece of ginger
 1 x onion (finely diced)   
1 x tin creamed sweetcorn ( or pureed fresh )420 g
1x tin sweetcorn in water 340g (pureed)
1 x tablespoon light soy sauce.
spring onion & wood sorrel

1 comment:

  1. The most flavoursome Crab soup I have ever had, a publishable recipe for the masses!.