Chinese Style Shore Crab and Sweetcorn Soup with Wood Sorrel

Recipe

Ingredients: for stock

900g shore crabs

1 x medium onion

2 x stick celery

2 x carrots

3 x peppercorns

1 x head garlic

veg oil

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1-2 inch piece of ginger

 1 x onion (finely diced)   

1 x tin creamed sweetcorn ( or pureed fresh )420 g

1x tin sweetcorn in water 340g (pureed)

1 x tablespoon light soy sauce.

spring onion & wood sorrel

                                                                                      

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