Sloe & Wild Catering

Bring your next event to life with Sloe & Wild Catering


We offer a fresh perspective on catering for any size occasion. Our award winning chef Mark Robinson specializes in locally sourced wild food and products and will plan a bespoke menu with you making your event stand out. 
We can provide bespoke dinner parties, canapes, lunches & dinners, buffets and tapas. All the meat and fish is locally sourced and your menu will be full of seasonal vegetables found wild across the sussex county side collected by Mark bought or through local farmers and producers. 
To discuss your catering needs please contacts us for a chat.